Chinese Food
All Recipes
Cheese shuflei cake
Add cheese and protein cream to casda cream. You can make fluffy and soft cheese shuflei cake. The cake is unforgettable once eaten, said Xiao. Believe it or not, I believe it. After a night's cold storage in the refrigerator, it's really nice t... ...
Red bean muffins from Starbucks
A muffin. A cup of tea. Enjoy your afternoon tea time.
Danish cookie
Most of this should be done in the oven. But some taste crispy and some are slightly hard. This recipe is crispy and fragrant. It's improved and suitable for picky mouth. You can try it-
Cranberry biscuit
It's not the same as cookie. This butter doesn't need to be sent. Cookie needs to be sent. At last, it needs to be frozen for 1 hour before it can be sliced and roasted. It's time-consuming. Cranberries can also be replaced with almonds-
Banhalberd skin
I used to learn desserts specially. Although I didn't learn to use them, sometimes my own taste is really great. The point is that it's healthy, delicious and cheap. I don't remember the proportion of results not released last time. Almost failed.
Turtle and pineapple bag
Are ordinary pineapple bags tired of reading? If you change a little bit, you can give pineapple a new life.
Sesame meat loaf
The second trial of dlk30a toasted bread in Dongling oven has a good sense of color. It was specially strengthened.
[Russian pancake] ˊ_ ≫ caviar meets kori
Yes. It's a Russian pancake fruit
Pumpkin Yogurt Cake
It's hard to use pumpkin and yoghurt in cake baking at the same time, but it's really hard to choose yoghurt to make cake, because it's so delicate and tastes like cheese cake, but it's not like cheese. High calorie pumpkin and yoghurt are both ... ...
Mini puff
Mini puff of small steamed bread size
Banana Muffin
I saw Miao Miao make Banana Muffins yesterday. Saliva is all over the place. Hurry to ask for advice. This morning, I made it for fan to eat less. The first time. It's still not beautiful enough for master Miao. Keep on cheering. With muffins, t... ...
Light Cheesecake
The flavor of cheese is endless. It's delicate and long. -
Thick sesame cake roll+
Suddenly, I want to make a cake roll. But the light cream at home is used up. I don't want to put jam in it. I see a box of baguifu coated cream cheese. Yes. Make a cheese roll. -
Leopard cookie
This cookie uses baijifu light butter. It makes the cookie taste more crispy and full-bodied. So if you want to make the cookie delicious, the quality of butter plays a decisive role. This leopard biscuit has re engraved the work of teacher Jun.... ...
Finger biscuit
Every day I don't play baking and itch -
Butter baking stick
Every Sunday evening, I take my husband to work by car. Every time, I buy a baked French stick slice. Every time, my husband doesn't think it's crisp enough. It's full of memories.
